Mastiha-Chamomile Ice Cream
Known to the Greeks for centuries as an edible anti-inflammatory and anti-microbial, the sap from the mastiha (mastic) tree, only grown on the Aegean island of Chios, has found its way into desserts, savory Read more …
Macadamia Milk Chocolate Pudding
The first time we learned that avocadoes could be turned into a chocolate pudding, we were ecstatic…but also living in Mumbai, where we could not get any! I eventually went Read more …
Dark Chocolate Covered Cashew Butter Dates
These ‘eggs’ are the perfect guilt- and cruelty-free treat for your Easter or Passover holiday, and will please both children and adults alike. Dipped dates can be placed in cupcake Read more …
Raw Banoffee Pie
I had never heard of Banoffee Pie until traveling to the UK in my 20’s. It seems like almost every café or restaurant in Bangkok has their own version – Read more …
Summer Berry Parfait
Looking for a simple, colorful, light dish for that upcoming summer party or barbecue? Look no further than our Summer Berry Parfait! Using the topping from our Banoffee Pie recipe, Read more …
Raw Chocolate Fudge Sauce
I love to have raw chocolate sauce on hand, ready to go. While I certainly don’t use it every day, or even every week, it is nice to be able Read more …
Raw White Chocolate Pumpkin Spice Cheesecake
Even if you are not North American in heritage, the beginning of fall is often marked with pumpkin delicacies of all types – pies, cakes, breads and muffins. Although this Read more …
Banana-Mango Soft Serve
Dairy-free healthy ‘ice cream’ is only a few minutes away when you have creamy fruits such as bananas, mangos and even durian in the freezer. When these raw ingredients are blended, they produce Read more …
Strawberry Valentine Tart
This healthy tart is incredibly easy to make, and can be enjoyed as a breakfast, snack or dessert. Try it with fresh peaches in place of the strawberries when they Read more …
@RichardBarrow It was great to have you in the class yesterday! Let us know how the nut milk making goes!